Cooking Time: 30 minutes
Servings: 4 (2 muffins per serving size)
½ lb. ham or sausage (or both)
2 cups diced mushrooms (substitute with celery or bell peppers, if you want)
Salt and pepper
1. Preheat oven to 350℉.
2. Line muffin cups or trays with liners.
3. Fill any remaining muffin cups halfway with water, so they do not scorch while baking.
4. Whisk eggs in a bowl while adding the ham or sausage, mushrooms or veggies.
5. Pour mixture into the muffin cups.
6. Bake for 20 minutes.