Everyone loves burgers and with the rise of veganism, there are some great alternative meats and plant-based patties on the market!
- 1 lentil patty
- 1 wholemeal roll
- 2 tsp. hummus
- .5 of whole tomato
- .5 c. of grated carrots
- .5 c. of baby spinach leaves
- Tomato sauce (optional)
How to make it:
- 1. Heat the veggie patty following directions on packet.
- 2. While cooking the patty, cut the whole meal roll in half and cover with hummus.
- 3. When the patty is ready to place it in the roll with the tomato, grated carrot, spinach leaves, and tomato sauce if desired.