This is the everyday Chocolate Cake I make over and over again. The crumb is tender and moist, it truly tastes of chocolate (rarer than you might think!) and you only need one bowl and a whisk. It’s the famous Hershey’s “Perfectly Chocolate” Cake, one of the few recipes I’ve used from another source with no changes to the ingredients at all (yes it’s Perfect!)
Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It’s so moist and fudgy and will keep well for 4–5 days.
2 cups all-purpose flour
2 cups of sugar
1 cup ( 16 tbsp ) unsalted butter
4 tbsp cocoa powder
1 cup of water
½ cup buttermilk
2 eggs, lightly beaten
1 tsp baking soda
1 tsp vanilla
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