Cooking Time: 20 minutes
½ lb pork steak, sliced into 1/4-1/2″ pieces
2 tsps. coconut oil, divided
¼ onion, diced
1 red bell pepper
1. Heat coconut oil in large skillet over medium-high heat.
2. Add onions, sliced mushrooms and steak when pan is hot
3. Move frequently until steak is almost cooked. Pork sometimes cooks faster than beef.
5. Cook eggs, sunny side up in another pan with remaining coconut oil.
6. Top steaks with a fried egg each. Serve warm.