Snacks & salads

Bagels with salmon and cream cheese

Preparation time: approx. 15 minutes

Per portion approx. 240 kcal / 1008 kJ

7 g P, 12 g F, 24 g CH

Makes 4

4 sesame bagels

bunch of dill

150 g cream cheese

8 slices smoked salmon

1 onion

1 Slice the bagels in half and toast in the oven until golden. Wash and pat dry the dill, then chop and combine with the cream cheese.

2 Spread the cream cheese over the lower parts of the bagels, then top each one with 2 salmon slices. Peel and slice the onion. Place the rings on the salmon slices and top with the remaining bagel halves.