Preparation time: approx. 15 minutes
Per portion approx. 240 kcal / 1008 kJ
7 g P, 12 g F, 24 g CH
4 sesame bagels
bunch of dill
150 g cream cheese
8 slices smoked salmon
1 Slice the bagels in half and toast in the oven until golden. Wash and pat dry the dill, then chop and combine with the cream cheese.
2 Spread the cream cheese over the lower parts of the bagels, then top each one with 2 salmon slices. Peel and slice the onion. Place the rings on the salmon slices and top with the remaining bagel halves.