Breakfast Recipes

Loaded Apricot Squares

Cooking Time: 30 minutes

Servings: 9

Ingredients:

1 cup dried apricots

2 cups walnuts

2 organic eggs

¼ teaspoon sea salt

1 tablespoon vanilla extract

1. Process walnuts and apricots in a food processor until well blended and coarse

2. Add the eggs, salt and vanilla and blend until the mixture forms a ball

3. Spread the apricot mixture in a greased 8 x 8 inch baking dish

5. Bake for 25 minutes at 350°. It is best to preheat oven.

6. Serve when done baking and cool.