Cooking Time: 30 minutes
1 cup dried apricots
2 cups walnuts
2 organic eggs
¼ teaspoon sea salt
1 tablespoon vanilla extract
1. Process walnuts and apricots in a food processor until well blended and coarse
2. Add the eggs, salt and vanilla and blend until the mixture forms a ball
3. Spread the apricot mixture in a greased 8 x 8 inch baking dish
5. Bake for 25 minutes at 350°. It is best to preheat oven.
6. Serve when done baking and cool.