Cooking Time: 10 minutes
Servings: 6 – 8
2 bananas, medium size
5 tablespoons full fat coconut milk
1¼ cup almond flour
¼ teaspoon baking soda
1 tablespoon coconut palm sugar
⅓ cup ground almonds
chocolate chips, about half a cup
coconut oil for frying
1. Smash the bananas in a small bowl and mix with the 2 eggs and coconut milk
2. Mix the almond flour, baking soda, salt, coconut sugar, ground almonds and chocolate chips
in another bowl.
3. Combine the contents of both bowls in whichever has the bigger bowl. Mix well.
4. Heat the coconut oil in the skillet and pour about half a cup of batter.
5. Cook both sides well.